Unbelievably Delicious Slow Cooker Beef Stroganoff!

Recipe Details

Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
5

Ingredients

  • 1 ⅓poundscubed beef stew meat

  • 2cupsfresh mushrooms, thickly sliced

  • 1(10.75 ounce) can condensed cream of mushroom soup

  • 1cupmilk

  • 2onions, chopped

  • 2tablespoonsWorcestershire sauce

  • 6ouncesherb and garlic-flavored cream cheese

  • 1cupfusilli pasta

  • ¼cupsour cream (Optional)

Cooking Directions

  1. Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.

  2. Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.

  3. During the last 20 minutes of cooking, bring a large pot of lightly salted water to a boil. Add fusilli to the boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

  4. Serve stroganoff over fusilli and garnish with sour cream.

Cook’s Notes:

Use a high-quality cream of mushroom soup, don’t buy a cheap brand. It makes a difference.

No need to add extra liquid for the condensed soup, this is what the milk is for.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe5
Calories450
% Daily Value *
Total Fat
25g
32%
Saturated Fat
13g
67%
Cholesterol
106mg
35%
Sodium
738mg
32%
Total Carbohydrate
24g
9%
Dietary Fiber
2g
5%
Total Sugars
7g
Protein
29g
59%
Vitamin C
5mg
6%
Calcium
149mg
11%
Iron
4mg
22%
Potassium
730mg
16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos