Recipe Details

Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
64
Yield:
8 cups

Ingredients

  • 2poundslean ground beef

  • 1(16 ounce) jartaco sauce

  • 1(16 ounce) containersour cream

  • 1(8 ounce) packagecream cheese, softened

  • 1(1 ounce) packagetaco seasoning mix

  • 1(16 ounce) packageshredded Cheddar cheese

  • 1cupshredded lettuce

  • 1tomato, cubed

  • 2green onions, sliced

  • 1(2 ounce) cansliced black olives, drained

Cooking Directions

  1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain. Stir in taco sauce and set aside.

  2. Mix together sour cream, cream cheese, and taco seasoning in a large bowl until well combined; spread onto the bottom of a medium serving dish.

  3. Cover sour cream mixture with beef mixture, Cheddar cheese, and lettuce. Top with tomato, green onions, and black olives.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe64
Calories99
% Daily Value *
Total Fat
8g
10%
Saturated Fat
4g
22%
Cholesterol
25mg
8%
Sodium
151mg
7%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
5g
10%
Vitamin C
0mg
0%
Calcium
64mg
5%
Iron
0mg
2%
Potassium
65mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos