Recipe Details
Ingredients
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2poundslean ground beef
-
1(16 ounce) jartaco sauce
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1(16 ounce) containersour cream
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1(8 ounce) packagecream cheese, softened
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1(1 ounce) packagetaco seasoning mix
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1(16 ounce) packageshredded Cheddar cheese
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1cupshredded lettuce
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1tomato, cubed
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2green onions, sliced
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1(2 ounce) cansliced black olives, drained
Cooking Directions
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain. Stir in taco sauce and set aside.
-
Mix together sour cream, cream cheese, and taco seasoning in a large bowl until well combined; spread onto the bottom of a medium serving dish.
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Cover sour cream mixture with beef mixture, Cheddar cheese, and lettuce. Top with tomato, green onions, and black olives.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe64 | |
Calories99 | |
% Daily Value * | |
Total Fat 8g |
10% |
Saturated Fat 4g |
22% |
Cholesterol 25mg |
8% |
Sodium 151mg |
7% |
Total Carbohydrate 2g |
1% |
Dietary Fiber 0g |
0% |
Total Sugars 0g |
|
Protein 5g |
10% |
Vitamin C 0mg |
0% |
Calcium 64mg |
5% |
Iron 0mg |
2% |
Potassium 65mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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