Recipe Details
Ingredients
-
1cupbutter
-
2cupsdiced celery
-
2cupsdiced white onion
-
1teaspoonrubbed sage
-
¼teaspoondried thyme
-
¼teaspoonfreshly ground black pepper
-
1 ½cupslow-sodium chicken broth, or more to taste
-
2(10 ounce) packagescubed seasoned stuffing
-
2ounceswater chestnuts, drained and diced
-
1teaspoonbutter
Cooking Directions
-
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Melt 1 cup butter in the pot. Stir in celery, onion, sage, thyme, and pepper; sauté for 2 minutes. Pour in 1 1/2 cups broth, mix well, and hit Cancel.
-
Combine cubed stuffing and water chestnuts in a large bowl. Pour in celery mixture from the Instant Pot; stir to combine. Stir in up to 1/2 cup more broth if you like moist stuffing.
-
Grease a 1 1/2-quart, 7 1/2-inch round casserole dish with 1 teaspoon butter. Spoon in stuffing mixture; do not pack in tightly.
-
Pour 1 cup water into the Instant Pot; place a trivet in the pot. Place casserole dish on top of the trivet.
-
Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
-
Release pressure using the natural-release method according to manufacturer’s instructions, 15 to 20 minutes.
Tips
You can use low-sodium turkey broth instead of chicken broth, if preferred.
For crispier stuffing, transfer to a baking dish and pop it in a preheated 350 degree F (175 degree C) oven until golden brown on top, 10 to 15 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories511 | |
% Daily Value * | |
Total Fat 26g |
33% |
Saturated Fat 16g |
78% |
Cholesterol 64mg |
21% |
Sodium 1343mg |
58% |
Total Carbohydrate 60g |
22% |
Dietary Fiber 4g |
13% |
Total Sugars 9g |
|
Protein 9g |
|
Vitamin C 4mg |
21% |
Calcium 102mg |
8% |
Iron 3mg |
17% |
Potassium 334mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved