Recipe Details
Ingredients
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12cupscubed watermelon, divided
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1(750 milliliter) bottledry white wine
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1cupvodka
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½cuptriple sec
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½cupsimple syrup
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1orange, cut into wedges
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1cupfresh blueberries
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1mediumlime, quartered
Cooking Directions
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Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher.
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Pour wine, vodka, triple sec, and simple syrup into the pitcher; stir to combine. Add remaining 3 cups of watermelon cubes, orange sections, blueberries, and lime quarters; chill sangria for 4 hours before serving.