Ultimate Cheesy Bacon Burger Dip! Slow Cooker Recipe

Recipe Details

Prep Time:
20 mins
Cook Time:
2 hrs 20 mins
Total Time:
2 hrs 40 mins
Servings:
16

Ingredients

  • 8ouncesbacon

  • ½poundground beef

  • 1(10 ounce) candiced tomatoes with green chile peppers

  • 1(8 ounce) packagecream cheese, cut into cubes

  • 1(8 ounce) packageshredded Cheddar-Monterey Jack cheese blend

  • 2tablespoonschopped fresh parsley

Cooking Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.

  2. Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return the skillet to the stove, and reduce heat to low.

  3. Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.

  4. Cook on Low until hot and bubbly, 2 to 3 hours. Stir parsley into dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories157
% Daily Value *
Total Fat
13g
17%
Saturated Fat
8g
39%
Cholesterol
43mg
14%
Sodium
320mg
14%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
1%
Protein
9g
17%
Vitamin C
2mg
2%
Calcium
17mg
1%
Iron
1mg
3%
Potassium
93mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos