Revolutionary Amish Peach Dumplings: Irresistible Flavor

Recipe Details

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8

Ingredients

  • 2cupshot water

  • 1cupsugar

  • 1tablespoonbutter

  • 2cupssliced, peeled peaches

  • 1cupflour

  • 2teaspoonsbaking powder

  • ½teaspoonsalt

  • 1cupmilk

Cooking Directions

  1. Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture is syrupy, 5 to 10 minutes. Add peaches and bring to a boil.

  2. Whisk flour, baking powder, and salt together in a bowl. Stir in milk until a stiff batter forms.

  3. Drop large spoonfuls of batter into boiling peach syrup. Cover the pot, reduce the heat to medium, and cook until a toothpick inserted into the center of the dumplings comes out clean, about 20 minutes.

Tips

Using cream or canned milk instead of milk will give this a creamier texture and more calories.

You can use fresh, frozen, or canned peaches.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories190
% Daily Value *
Total Fat
2g
3%
Saturated Fat
1g
7%
Cholesterol
6mg
2%
Sodium
293mg
13%
Total Carbohydrate
41g
15%
Dietary Fiber
0g
1%
Total Sugars
28g
Protein
3g
5%
Vitamin C
14mg
15%
Calcium
112mg
9%
Iron
1mg
5%
Potassium
75mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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