Recipe Details
Ingredients
-
2cupshot water
-
1cupsugar
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1tablespoonbutter
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2cupssliced, peeled peaches
-
1cupflour
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2teaspoonsbaking powder
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½teaspoonsalt
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1cupmilk
Cooking Directions
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Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture is syrupy, 5 to 10 minutes. Add peaches and bring to a boil.
-
Whisk flour, baking powder, and salt together in a bowl. Stir in milk until a stiff batter forms.
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Drop large spoonfuls of batter into boiling peach syrup. Cover the pot, reduce the heat to medium, and cook until a toothpick inserted into the center of the dumplings comes out clean, about 20 minutes.
Tips
Using cream or canned milk instead of milk will give this a creamier texture and more calories.
You can use fresh, frozen, or canned peaches.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories190 | |
% Daily Value * | |
Total Fat 2g |
3% |
Saturated Fat 1g |
7% |
Cholesterol 6mg |
2% |
Sodium 293mg |
13% |
Total Carbohydrate 41g |
15% |
Dietary Fiber 0g |
1% |
Total Sugars 28g |
|
Protein 3g |
5% |
Vitamin C 14mg |
15% |
Calcium 112mg |
9% |
Iron 1mg |
5% |
Potassium 75mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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