Recipe Details
Ingredients
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2(6 ounce) canscrabmeat, drained and flaked
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11ouncescream cheese, softened
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5tablespoonsmayonnaise
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1smallonion, finely chopped
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⅛teaspoongarlic powder
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salt and pepper to taste
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1(1 pound) loafround, crusty Italian bread
Cooking Directions
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Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine crabmeat, cream cheese, mayonnaise, onion, garlic powder, salt, and pepper together in a medium bowl; spread mixture into a 1-quart baking dish.
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Bake in the preheated oven for 20 minutes. Meanwhile, cut a circle in the top of the bread; scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
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Stir baked crab dip and spoon into bread bowl. Place bread bowl and chunks of bread on a medium baking sheet; bake for an additional 10 minutes. Serve hot.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories199 | |
% Daily Value * | |
Total Fat 12g |
15% |
Saturated Fat 5g |
26% |
Cholesterol 42mg |
14% |
Sodium 318mg |
14% |
Total Carbohydrate 15g |
6% |
Dietary Fiber 1g |
3% |
Total Sugars 1g |
|
Protein 8g |
17% |
Vitamin C 1mg |
1% |
Calcium 60mg |
5% |
Iron 1mg |
7% |
Potassium 140mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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