Recipe Details
Ingredients
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2 ¼cupsall-purpose flour
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1teaspoonpumpkin pie spice
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½teaspoonbaking soda
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1cupunsalted butter
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1 ½cupspacked brown sugar
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1cupsolid pack pumpkin puree
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2eggs
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1tablespoonvanilla extract
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2cupswhite chocolate chips
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1cupchopped pecans
Cooking Directions
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In a small bowl, whisk together flour, pumpkin pie spice, and baking soda.
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In a medium bowl, with an electric mixer, cream butter and sugar. Beat in pumpkin pie purée. Beat in eggs and vanilla. Beat in flour mixture until just combined. Stir in white chocolate and pecans.
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Drop dough by rounded tablespoons 2 inches apart on an ungreased cookie sheet. Bake at 300 degrees F (150 degrees C) for 20 to 22 minutes until just set.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe18 | |
Calories387 | |
% Daily Value * | |
Total Fat 22g |
29% |
Saturated Fat 11g |
57% |
Cholesterol 52mg |
17% |
Sodium 104mg |
5% |
Total Carbohydrate 43g |
16% |
Dietary Fiber 1g |
5% |
Total Sugars 30g |
|
Protein 5g |
9% |
Vitamin C 1mg |
1% |
Calcium 88mg |
7% |
Iron 1mg |
7% |
Potassium 106mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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