Recipe Details
Ingredients
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½cuppeach schnapps
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½cupcognac
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¼cupwhite sugar
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4oranges, sliced into rounds
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2mangos, peeled and sliced
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4(750 milliliter) bottlesdry white wine, chilled
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1literginger ale, chilled
Cooking Directions
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Combine peach schnapps, cognac, sugar, sliced oranges, and sliced mangos in a pitcher; stir and chill for at least an hour.
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Pour fruit mixture into a large punch bowl. Stir in chilled white wine and ginger ale. Ladle into glasses with some of the sliced fruit.