Recipe Details

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
1

Ingredients

  • 1all-beef hot dog

  • 1poppy seed hot dog bun

  • 1tablespoonyellow mustard

  • 1tablespoonsweet green pickle relish

  • 1tablespoonchopped onion

  • 2tomato wedges

  • 1dill pickle spear

  • 2sport peppers

  • 1dashcelery salt

Cooking Directions

  1. Bring a pot of water to a boil over high heat. Reduce heat to low, place hot dog in water, and cook until warmed through, about 5 minutes. Remove hot dog from water and set aside.

    Dotdash Meredith Food Studios

  2. Place a steamer basket into the pot and steam poppy seed bun until warm, about 2 minutes.

    Dotdash Meredith Food Studios

  3. Place hot dog in steamed bun. Pile on toppings in this order: mustard, relish, onion, tomato, pickle, peppers, and celery salt. The tomato wedges should be nestled between hot dog and top of bun on one side. Place pickle between hot dog and bottom of bun on the other side. Don’t even think about ketchup!

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts

Full Nutrition Label
Servings Per Recipe1
Calories726
% Daily Value *
Total Fat
34g
43%
Saturated Fat
12g
61%
Cholesterol
56mg
19%
Sodium
2082mg
91%
Total Carbohydrate
83g
30%
Dietary Fiber
9g
32%
Total Sugars
23g
Protein
26g
52%
Vitamin C
200mg
222%
Calcium
282mg
22%
Iron
7mg
39%
Potassium
1319mg
28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos