Recipe Details

Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
2 hrs
Total Time:
2 hrs 45 mins
Servings:
24
Yield:
3 8-ounce jars

Ingredients

  • 3cupspeeled, chopped peaches

  • ¾cupwater

  • 1(1.75 ounce) packagefruit pectin (such as Sure-Jell)

  • ½cupsucralose sugar substitute (such as Splenda)

Cooking Directions

  1. Inspect three 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until preserves are ready. Wash new, unused lids and rings in warm soapy water.

  2. Stir peaches and water together in a medium saucepan. Gradually add pectin, stirring until well blended. Bring mixture to a boil over high heat, stirring constantly. Continue to stir while boiling for exactly 1 minute. Remove from the heat and stir in sucralose. Skim foam off the surface of the jam using a metal spoon.

  3. Immediately ladle jam into hot, sterilized jars, filling to within 1/8 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.

  4. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a simmer, cover, and process for 10 minutes.

  5. Remove the jars from the stockpot and let rest, several inches apart, for 2 to 3 hours. Press the center of each lid with a finger to ensure the lid does not move up or down; if the lid springs back, it is not sealed and refrigeration is necessary.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories24
% Daily Value *
Sodium
1mg
0%
Total Carbohydrate
5g
2%
Total Sugars
5g
Vitamin C
7mg
8%
Calcium
2mg
0%
Potassium
5mg
0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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