Unforgettable Homemade Corn Tortilla Chips: The Ultimate Recipe!

Recipe Details

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
12
Yield:
72 chips

Ingredients

  • 1cupoil for frying, or as needed

  • 12(6 inch)corn tortillas, cut into 6 wedges each

  • salt to taste

Cooking Directions

  1. Heat 1/4 inch oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

  2. Working in small batches, fry tortilla wedges in hot oil until crisp, about 2 minutes. Remove from the heat and drain on paper towels. Season warm chips with salt.

Tips

The chips can be baked in an oven preheated to 350 degrees F (175 degrees C) until crisp, about 5 minutes.

Editor’s Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories162
% Daily Value *
Total Fat
18g
23%
Saturated Fat
2g
12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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