Irresistible Sugar Cookie Recipe

Splenda is used in this cookie recipe, resulting in a batch of sweet treats that will bring forth childhood memories.

Recipe Details

Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 40 mins
Servings:
30
Yield:
30 cookies

Ingredients

  • 4cupsall-purpose flour

  • 1teaspoonbaking powder

  • ½teaspoonsalt

  • 1cupunsalted butter, softened

  • 1cupSPLENDA® Naturals Sugar & Stevia Sweetener Blend

  • 2largeeggs

  • 2teaspoonsvanilla extract

  • 2tablespoonscolored decorating sugar, or as needed (Optional)

Cooking Directions

  1. Combine flour, baking powder, and salt in a bowl.

  2. Beat butter in a mixing bowl with an electric mixer on medium speed until creamy. Gradually add sweetener and beat until well combined. Add eggs, one at a time, mixing well after each addition. Stir in vanilla. Gradually beat in flour mixture until just blended; do not overmix.

  3. Divide dough in half; pat each half into a circle and wrap tightly with plastic wrap. Chill until slightly firm, about 1 hour.

  4. Preheat the oven to 325 degrees F (165 degrees C).

  5. Remove dough from the refrigerator. Working with one portion at a time, roll on a lightly floured surface to a thickness of 1/8 inch. Cut with cookie cutters and transfer shapes to the prepared cookie sheets. Sprinkle cookies with colored sugar.

  6. Bake in the preheated oven until the edges are lightly browned, 8 to 10 minutes. Cool briefly on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe30
Calories153
% Daily Value *
Total Fat
7g
8%
Saturated Fat
4g
20%
Cholesterol
29mg
10%
Sodium
57mg
2%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
2%
Total Sugars
7g
Protein
2g
Calcium
13mg
1%
Iron
1mg
4%
Potassium
25mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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