Recipe Details
Ingredients
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1poundfresh green beans, trimmed and snapped
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1tablespoonbutter
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¼cupheavy cream
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2tablespoonsgrated Parmesan cheese
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ground nutmeg
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salt, to taste
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ground black pepper, to taste
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2tablespoonsgrated Parmesan cheese
Cooking Directions
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Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
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Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories136 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 6g |
31% |
Cholesterol 32mg |
11% |
Sodium 110mg |
5% |
Total Carbohydrate 9g |
3% |
Dietary Fiber 4g |
14% |
Total Sugars 2g |
|
Protein 4g |
|
Vitamin C 19mg |
93% |
Calcium 110mg |
8% |
Iron 1mg |
7% |
Potassium 260mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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