Deliciously Irresistible Apple Walnut Butter Tarts!

Recipe Details

Prep Time:
30 mins
Cook Time:
10 mins
Bake Time:
20 mins
Cool Time:
10 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
12 tarts

Ingredients

  • cooking spray

  • flour for dusting

  • 1poundprepared pie crust

  • 2cupsapple juice

  • ¾cuppacked brown sugar

  • 6tablespoonsunsalted butter

  • 1largeegg

  • 1tablespoonwhipping cream

  • ½teaspoonvanilla extract

  • 1pinchsalt

  • ½cupchopped walnuts

Cooking Directions

  1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a muffin tin with cooking spray.

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  2. Dust a work surface with flour and roll out pie dough to a thickness of about 1/8 inch. Cut out 12 circles using a 4-inch round pastry cutter,

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  3. Transfer dough into lightly sprayed muffin tin. Press the dough gently into the bottom and sides. Refrigerate while you prepare the filling.

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  4. Add apple juice into a saucepan and simmer over medium-high heat until it has reduced to 3 or 4 tablespoons of apple syrup. Set aside.

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  5. Place brown sugar into a bowl and pour apple syrup on top of the sugar. Add melted butter, egg, cream, vanilla, and salt. Whisk until filling is liquid and smooth.

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  6. Pull pastry out of the fridge. Divide walnuts evenly on top of the bottom of the tart shells. Pour filling on top about 2/3 full. Tap the pan to smooth out filling.

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  7. Bake in the preheated oven until crust is cooked through and the filling is bubbly, about 20 minutes. Let cool for about 10 minutes then remove from the muffin tins and serve at room temperature.

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  8. Serve and enjoy!

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Cook’s Notes:

Any homemade or store-bought pie crust dough will work.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories344
% Daily Value *
Total Fat
22g
28%
Saturated Fat
7g
37%
Cholesterol
33mg
11%
Sodium
208mg
9%
Total Carbohydrate
35g
13%
Dietary Fiber
2g
6%
Protein
4g
7%
Potassium
120mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos