Recipe Details

Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
20 mins
Total Time:
1 hr 40 mins
Servings:
16
Yield:
1 10-inch Bundt cake

Ingredients

  • 2 ½cupsall-purpose flour

  • ½cupground almonds

  • 2teaspoonsbaking powder

  • ½teaspoonsalt

  • 1cupbutter, softened

  • 2cupswhite sugar

  • 4eggs

  • 1 ⅔teaspoonsvanilla extract

  • 1 1/2teaspoonsalmond extract

  • 1cupmilk

  • 1/4cupmilk

  • 3/4cupwhite sugar

  • 1/2teaspoonalmond extract

  • 1/2cupsliced almonds

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

  2. Make the cake: Mix together flour, ground almonds, baking powder, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extract. Beat in flour mixture alternately with milk, mixing just until incorporated. Pour batter into the prepared pan.

  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then invert on a wire rack and cool for 10 more minutes.

  4. Meanwhile, make the glaze: Combine milk, sugar, almond extract, and almonds in a bowl.

  5. Set the wire rack and cake over a sheet of waxed paper. Pour glaze over warm cake.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories384
% Daily Value *
Total Fat
18g
22%
Saturated Fat
8g
42%
Cholesterol
79mg
26%
Sodium
225mg
10%
Total Carbohydrate
52g
19%
Dietary Fiber
2g
5%
Total Sugars
36g
Protein
6g
12%
Calcium
81mg
6%
Iron
2mg
9%
Potassium
131mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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