Recipe Details
Ingredients
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2 ½cupsall-purpose flour
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½cupground almonds
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2teaspoonsbaking powder
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½teaspoonsalt
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1cupbutter, softened
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2cupswhite sugar
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4eggs
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1 ⅔teaspoonsvanilla extract
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1 1/2teaspoonsalmond extract
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1cupmilk
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1/4cupmilk
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3/4cupwhite sugar
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1/2teaspoonalmond extract
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1/2cupsliced almonds
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
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Make the cake: Mix together flour, ground almonds, baking powder, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extract. Beat in flour mixture alternately with milk, mixing just until incorporated. Pour batter into the prepared pan.
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Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then invert on a wire rack and cool for 10 more minutes.
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Meanwhile, make the glaze: Combine milk, sugar, almond extract, and almonds in a bowl.
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Set the wire rack and cake over a sheet of waxed paper. Pour glaze over warm cake.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories384 | |
% Daily Value * | |
Total Fat 18g |
22% |
Saturated Fat 8g |
42% |
Cholesterol 79mg |
26% |
Sodium 225mg |
10% |
Total Carbohydrate 52g |
19% |
Dietary Fiber 2g |
5% |
Total Sugars 36g |
|
Protein 6g |
12% |
Calcium 81mg |
6% |
Iron 2mg |
9% |
Potassium 131mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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