Recipe Details
Ingredients
-
1poundbacon
-
1cupmayonnaise
-
1cupsour cream
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1tomato – peeled, seeded and diced
Cooking Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
-
Combine mayonnaise and sour cream in a medium bowl. Crumble bacon into mayonnaise mixture; mix until combined. Stir in tomatoes right before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories181 | |
% Daily Value * | |
Total Fat 18g |
23% |
Saturated Fat 5g |
24% |
Cholesterol 22mg |
7% |
Sodium 301mg |
13% |
Total Carbohydrate 2g |
1% |
Dietary Fiber 0g |
0% |
Total Sugars 0g |
|
Protein 4g |
|
Vitamin C 1mg |
6% |
Calcium 19mg |
1% |
Iron 0mg |
1% |
Potassium 93mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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