This BLT dip recipe is always a hit, whether served at a block party or formal dinner. It really tastes like a BLT. You can reduce calories by using low-fat or fat-free ingredients. Serve cold with crackers or chips.

Recipe Details

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
16
Yield:
3 cups

Ingredients

  • 1poundbacon

  • 1cupmayonnaise

  • 1cupsour cream

  • 1tomato – peeled, seeded and diced

Cooking Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

  2. Combine mayonnaise and sour cream in a medium bowl. Crumble bacon into mayonnaise mixture; mix until combined. Stir in tomatoes right before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories181
% Daily Value *
Total Fat
18g
23%
Saturated Fat
5g
24%
Cholesterol
22mg
7%
Sodium
301mg
13%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
4g
Vitamin C
1mg
6%
Calcium
19mg
1%
Iron
0mg
1%
Potassium
93mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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