Recipe Details
Ingredients
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5cupssliced carrots
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3tablespoonsbutter
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1onion, chopped
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1(10.5 ounce) cancondensed cream of celery soup
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½cupcubed processed cheese
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salt and pepper to taste
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2cupsseasoned croutons
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⅓cupmelted butter
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
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Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.
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Melt 3 tablespoons butter in a medium saucepan. Sauté onion and stir in condensed soup, cheese, salt, and pepper. Stir in cooked carrots. Transfer mixture to prepared dish.
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Toss croutons with 1/3 cup melted butter; scatter over casserole.
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Bake in the preheated oven until heated through, 20 to 30 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories331 | |
% Daily Value * | |
Total Fat 25g |
32% |
Saturated Fat 14g |
68% |
Cholesterol 61mg |
20% |
Sodium 909mg |
40% |
Total Carbohydrate 23g |
8% |
Dietary Fiber 4g |
16% |
Total Sugars 7g |
|
Protein 6g |
12% |
Vitamin C 5mg |
5% |
Calcium 152mg |
12% |
Iron 1mg |
6% |
Potassium 389mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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