Recipe Details
Ingredients
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1 ½cupsall-purpose flour
-
1 ½cupswhite sugar
-
½cupbutter
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½cupsour cream
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3largeeggs
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1pinchbaking soda
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 8×4-inch loaf pan.
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Beat butter and sugar together in a large bowl until light and fluffy. Add sour cream and eggs; mix well. Add flour and a pinch of soda, mix until just incorporated. Pour batter into prepared pan.
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Bake in the preheated oven until a toothpick inserted into center of cake comes out clean, about 1 hour.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories312 | |
% Daily Value * | |
Total Fat 13g |
17% |
Saturated Fat 8g |
39% |
Cholesterol 85mg |
28% |
Sodium 120mg |
5% |
Total Carbohydrate 45g |
16% |
Dietary Fiber 1g |
2% |
Total Sugars 30g |
|
Protein 4g |
9% |
Vitamin C 0mg |
0% |
Calcium 27mg |
2% |
Iron 1mg |
7% |
Potassium 60mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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