Unleash the Flavorful Magic of Tiramisu Semifredd

Recipe Details

Prep Time:
20 mins
Cook Time:
10 mins
Freeze Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
10

Ingredients

  • 4largeeggs, separated

  • 2 ½teaspoons instant dark roast coffee

  • ½cupwhite sugar

  • 1tablespoonmarsala wine

  • ¼pinchsalt

  • 1 ¼cupsheavy cream

Cooking Directions

  1. Gather all ingredients.

    ALLRECIPES / DIANA CHISTRUGA

  2. Combine egg yolks, instant dark roast coffee, marsala wine, and sugar in a metal bowl and whisk together until smooth.

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  3. Place bowl in the top of a double boiler over lightly simmering water. Whisk constantly until mixture thickens and drippings from the whisk form ribbons on the surface that are visible for 1/2 second to 1 second, about 10 minutes. If you are “brave”, you can set the bowl directly over medium-low heat and thicken the egg cream that way, but you have to be careful so you don’t end up with scrambled eggs. This last method is slightly faster and will take about 6 to 7 minutes.

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  4. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add salt and continue to beat until stiff peaks form. Set aside.

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  5. Beat heavy cream in a chilled glass or metal bowl with an electric mixer until medium-stiff peaks form.

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  6. Using a spatula, fold in egg yolk mixture until combined.

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  7. Add half of the egg whites and fold in until combined. Then fold in remaining egg whites until well combined.

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  8. Transfer mixture into small 4 ounce jam jars and close with lids. Freeze for 4 hours or overnight.

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  9. Garnish and enjoy!

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Cook’s Notes:

I used Starbuck’s® Dark Italian Roast Instant coffee.

The salt amount added to the egg whites is NOT a full “pinch.” It is a very small pinch, like a 1/4 of a pinch. May be omitted.

This can be also made by pouring the mixture into a cold, plastic lined loaf pan, and then served by cutting it into slices once frozen.

Shaved chocolate, cookie crumbs, or crushed candy bars can be folded in at the end for a more decadent dessert.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories173
% Daily Value *
Total Fat
13g
17%
Saturated Fat
8g
38%
Cholesterol
115mg
38%
Sodium
43mg
2%
Total Carbohydrate
11g
4%
Protein
3g
6%
Potassium
58mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos