Recipe Details
Ingredients
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2tablespoonsolive oil
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½cupsalt pork, diced
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2poundsboneless skinless chicken breasts, chopped
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2(1.41 ounce) packagessazon seasoning with achiote
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1cupsofrito
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1(8 ounce) cantomato sauce
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½cuppimento-stuffed green olives
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1tablespooncapers
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3cupswhite rice, rinsed
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1(16 ounce) cangandules (green pigeon peas), undrained
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¼teaspoonsalt, or to taste
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⅛teaspoonground black pepper, to taste
Cooking Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil. Add salt pork pieces and stir until edges start to brown, about 2 minutes. Add chicken and sazon seasoning. Cook, stirring occasionally, until chicken is white on all sides, about 5 minutes.
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Add sofrito and cook, stirring occasionally, for 5 more minutes. Pour in tomato sauce, olives, and capers. Stir to combine and cook until bubbly and all flavors are incorporated, 1 to 2 minutes. Add rice and mix well. Turn off Saute function.
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Drain liquid from the can of gandules into a large measuring cup. Add enough water to make 2 1/2 cups of liquid. Add gandules and liquid to the pot and stir well. Season with salt and pepper.
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Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 17 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer’s instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Fluff rice with a fork and serve.
Cook’s Notes:
You can use jarred sofrito sauce or freshly made with onion, garlic, bell pepper, cilantro, and oregano pureed in a food processor.
Bacon can be used instead of salt pork.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories632 | |
% Daily Value * | |
Total Fat 25g |
32% |
Saturated Fat 8g |
38% |
Cholesterol 84mg |
28% |
Sodium 2579mg |
112% |
Total Carbohydrate 66g |
24% |
Dietary Fiber 4g |
15% |
Total Sugars 4g |
|
Protein 34g |
68% |
Vitamin C 19mg |
21% |
Calcium 59mg |
5% |
Iron 5mg |
28% |
Potassium 550mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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