Recipe Details
Ingredients
-
½cupwater
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⅔cupwhite sugar
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3tablespoonscornstarch
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1tablespoonbutter
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6fresh peaches, peeled, pitted, and sliced
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1(9 inch)graham cracker pie crust
Cooking Directions
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Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.
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Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories230 | |
% Daily Value * | |
Total Fat 8g |
10% |
Saturated Fat 2g |
12% |
Cholesterol 4mg |
1% |
Sodium 162mg |
7% |
Total Carbohydrate 39g |
14% |
Dietary Fiber 0g |
1% |
Total Sugars 29g |
|
Protein 1g |
2% |
Vitamin C 19mg |
21% |
Calcium 12mg |
1% |
Iron 1mg |
3% |
Potassium 39mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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