Ultimate No-Bake Peach Pie Recipe: Simply Irresistible

Recipe Details

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
8
Yield:
1 to 9 – inch pie

Ingredients

  • ½cupwater

  • cupwhite sugar

  • 3tablespoonscornstarch

  • 1tablespoonbutter

  • 6fresh peaches, peeled, pitted, and sliced

  • 1(9 inch)graham cracker pie crust

Cooking Directions

  1. Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.

  2. Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories230
% Daily Value *
Total Fat
8g
10%
Saturated Fat
2g
12%
Cholesterol
4mg
1%
Sodium
162mg
7%
Total Carbohydrate
39g
14%
Dietary Fiber
0g
1%
Total Sugars
29g
Protein
1g
2%
Vitamin C
19mg
21%
Calcium
12mg
1%
Iron
1mg
3%
Potassium
39mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos