Recipe Details
Ingredients
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1 ¼cupsgraham cracker crumbs
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¾cupmargarine, melted
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1(8 ounce) packagecream cheese
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½cupwhite sugar
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1dashvanilla extract
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1dashalmond extract
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1cupheavy cream
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1(12 ounce) cancherry pie filling
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
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Combine graham cracker crumbs and melted margarine in a small bowl; stir well and press into the prepared baking dish.
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Bake in the preheated oven for 5 minutes. Place in the refrigerator to cool.
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Meanwhile, beat cream cheese, sugar, vanilla, and almond extract in a large bowl with an electric mixer until smooth. Whip cream in a medium bowl until stiff peaks form; fold into cream cheese mixture. Spread over cooled crust.
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Dot top with cherry pie filling; smooth with a knife or spatula to cover. Chill in the refrigerator until serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe9 | |
Calories448 | |
% Daily Value * | |
Total Fat 35g |
44% |
Saturated Fat 14g |
72% |
Cholesterol 64mg |
21% |
Sodium 336mg |
15% |
Total Carbohydrate 32g |
12% |
Dietary Fiber 1g |
2% |
Total Sugars 15g |
|
Protein 4g |
7% |
Vitamin C 2mg |
2% |
Calcium 50mg |
4% |
Iron 1mg |
4% |
Potassium 113mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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