Unbelievably Delicious Carrot Casserole Recipe – A Must-T

Recipe Details

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6

Ingredients

  • 5cupssliced carrots

  • 3tablespoonsbutter

  • 1onion, chopped

  • 1(10.5 ounce) cancondensed cream of celery soup

  • ½cupcubed processed cheese

  • salt and pepper to taste

  • 2cupsseasoned croutons

  • cupmelted butter

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

  2. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.

  3. Melt 3 tablespoons butter in a medium saucepan. Sauté onion and stir in condensed soup, cheese, salt, and pepper. Stir in cooked carrots. Transfer mixture to prepared dish.

  4. Toss croutons with 1/3 cup melted butter; scatter over casserole.

  5. Bake in the preheated oven until heated through, 20 to 30 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories331
% Daily Value *
Total Fat
25g
32%
Saturated Fat
14g
68%
Cholesterol
61mg
20%
Sodium
909mg
40%
Total Carbohydrate
23g
8%
Dietary Fiber
4g
16%
Total Sugars
7g
Protein
6g
12%
Vitamin C
5mg
5%
Calcium
152mg
12%
Iron
1mg
6%
Potassium
389mg
8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos