Recipe Details
Ingredients
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⅓cupall-purpose flour
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½teaspoongarlic salt
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½teaspoonground black pepper
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2poundsbeef for stew, cut into 1-inch cubes
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2tablespoonsolive oil
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1onion, chopped
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1 ½cupsbeef broth
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½cupred wine
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1tablespoonWorcestershire sauce
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3potatoes, diced
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4carrots, sliced
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1stalkcelery, chopped
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2clovesgarlic, minced
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2bay leaves
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1(1.5 ounce) packagebeef stew seasoning mix (such as McCormick®)
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1teaspoonpaprika
Cooking Directions
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Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag. Place stew beef in bag, seal the bag, and shake to coat beef to coat completely.
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Heat olive oil in a large skillet over medium-high heat; saute coated beef in hot oil until browned on all sides, about 10 minutes. Stir onion into beef; saute until onion is softened, 5 to 7 minutes. Pour beef and onions into a slow cooker.
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Stir beef broth, red wine, and Worcestershire sauce together in a bowl. Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Transfer broth mixture to the slow cooker.
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Mix potatoes, carrots, celery, garlic, bay leaves, beef stew seasoning mix, and paprika into beef mixture.
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Cook on High for 1 hour. Reduce heat to Low and cook until meat is tender, 6 to 7 hours.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories250 | |
% Daily Value * | |
Total Fat 8g |
11% |
Saturated Fat 2g |
12% |
Cholesterol 48mg |
16% |
Sodium 637mg |
28% |
Total Carbohydrate 22g |
8% |
Dietary Fiber 3g |
9% |
Total Sugars 3g |
|
Protein 19g |
|
Vitamin C 16mg |
78% |
Calcium 32mg |
2% |
Iron 3mg |
16% |
Potassium 634mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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