Crispy Shrimp Delight: The Ultimate Pan-Fried Recipe!

This pan-fried shrimp recipe features small bay shrimp cooked on the stove with simple seasoning. You can add other seasonings if you like.

Recipe Details

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
Yield:
1 pound shrimp

Ingredients

  • 8tablespoonsbutter, divided

  • 1poundpeeled and deveined bay shrimp

  • 1tablespoonlemon juice, divided

  • 1pinchgarlic salt, or to taste

  • salt and ground black pepper to taste

Cooking Directions

  1. Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.

  2. Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories292
% Daily Value *
Total Fat
24g
31%
Saturated Fat
15g
74%
Cholesterol
234mg
78%
Sodium
483mg
21%
Total Carbohydrate
0g
0%
Total Sugars
0g
Protein
19g
Vitamin C
4mg
19%
Calcium
42mg
3%
Iron
3mg
15%
Potassium
173mg
4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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