Recipe Details
Ingredients
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2tablespoonsolive oil
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1onion, chopped
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2clovesgarlic, minced
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16ouncesfrozen green peas
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1tablespoonchicken stock
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salt and ground black pepper to taste
Cooking Directions
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Gather all ingredients.
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Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute.
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Add frozen peas and stir in stock. Season with salt and pepper. Cover and cook until the peas are tender, about 5 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories106 | |
% Daily Value * | |
Total Fat 5g |
6% |
Saturated Fat 1g |
4% |
Cholesterol 0mg |
0% |
Sodium 121mg |
5% |
Total Carbohydrate 12g |
4% |
Dietary Fiber 4g |
13% |
Total Sugars 5g |
|
Protein 4g |
8% |
Vitamin C 15mg |
17% |
Calcium 23mg |
2% |
Iron 1mg |
7% |
Potassium 142mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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