Recipe Details
Ingredients
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1cupsoy sauce
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½cupbrown sugar
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2clovesgarlic, crushed
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1tablespoonground ginger
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1tablespoonground cumin
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1tablespoonroasted red chili paste
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6(1-inch thick)pork chops
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cooking spray
Cooking Directions
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Place soy sauce, brown sugar, garlic, ginger, cumin, and red chili paste in a large, heavy resealable plastic bag. Smash the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar.
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Place pork chops into the marinade and seal the bag. Allow to marinate for 30 to 45 minutes.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Remove pork chops from marinade; discard marinade. Shake off excess marinade and grill pork chops until browned and no longer pink inside, 5 to 7 minutes per side. The chops should show good grill marks and an instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories448 | |
% Daily Value * | |
Total Fat 13g |
16% |
Saturated Fat 4g |
22% |
Cholesterol 142mg |
47% |
Sodium 2523mg |
110% |
Total Carbohydrate 24g |
9% |
Dietary Fiber 1g |
2% |
Total Sugars 19g |
|
Protein 57g |
|
Vitamin C 1mg |
3% |
Calcium 45mg |
3% |
Iron 3mg |
17% |
Potassium 875mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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