Ultimate Brunch Recipe: Cheesy Bacon Potato Frittata!

Recipe Details

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8
Yield:
1 frittata

Ingredients

  • 6slicesbacon, chopped

  • 1potato, peeled and sliced into thin 1-inch pieces

  • 2tablespoonswater, or as needed

  • 1clovegarlic, thinly sliced

  • ½teaspoonred pepper flakes

  • salt and ground black pepper, to taste

  • 1bunchSwiss chard, chopped

  • 8eggs, beaten

  • cupgrated Parmesan cheese

Cooking Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

  2. Cook and stir bacon in a large oven-proof skillet over medium heat until evenly browned and crispy, about 10 minutes. Drain all but 1 teaspoon bacon grease from the skillet.

  3. Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet with a lid and cook until potatoes are tender, about 10 minutes.

  4. Mix Swiss chard into potato mixture; cook and stir until chard is slightly wilted, 2 to 3 minutes.

  5. Pour eggs over potato-chard mixture, stir gently, and remove skillet from heat. Top egg mixture with Parmesan cheese.

  6. Broil in the preheated oven until eggs are set and frittata is golden brown around the edges, 3 to 4 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories150
% Daily Value *
Total Fat
9g
11%
Saturated Fat
3g
16%
Cholesterol
197mg
66%
Sodium
342mg
15%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Total Sugars
1g
Protein
11g
22%
Vitamin C
14mg
16%
Calcium
83mg
6%
Iron
2mg
10%
Potassium
335mg
7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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