Recipe Details
Ingredients
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4beef ribs, trimmed from a cooked prime rib roast
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2cupsbeef stock
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1potato, peeled and cut into 3/4 inch pieces
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1(8 ounce) packagesliced fresh mushrooms
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1teaspoonsalt
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1teaspoonblack pepper
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¼cupchopped fresh chives
Cooking Directions
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Gather all ingredients.
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Place ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours.
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Remove ribs and allow to cool. Trim the meat from the ribs and cut into bite-sized pieces; refrigerate.
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Continue simmering broth until reduced to 1 cup; refrigerate until the fat congeals to the top.
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Skim and discard congealed fat.
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Pour broth into a saucepan along with meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until potatoes are tender, about 20 minutes. Sprinkle with chives to serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories197 | |
% Daily Value * | |
Total Fat 9g |
11% |
Saturated Fat 4g |
18% |
Cholesterol 41mg |
14% |
Sodium 655mg |
28% |
Total Carbohydrate 12g |
4% |
Dietary Fiber 2g |
5% |
Total Sugars 3g |
|
Protein 18g |
36% |
Vitamin C 15mg |
16% |
Calcium 22mg |
2% |
Iron 2mg |
13% |
Potassium 542mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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