The Ultimate Prime Rib Soup: A Mouthwatering Delight!

Recipe Details

Prep Time:
15 mins
Cook Time:
3 hrs
Additional Time:
1 hr
Total Time:
4 hrs 15 mins
Servings:
4

Ingredients

  • 4beef ribs, trimmed from a cooked prime rib roast

  • 2cupsbeef stock

  • 1potato, peeled and cut into 3/4 inch pieces

  • 1(8 ounce) packagesliced fresh mushrooms

  • 1teaspoonsalt

  • 1teaspoonblack pepper

  • ¼cupchopped fresh chives

Cooking Directions

  1. Gather all ingredients.

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  2. Place ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours.

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  3. Remove ribs and allow to cool. Trim the meat from the ribs and cut into bite-sized pieces; refrigerate.

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  4. Continue simmering broth until reduced to 1 cup; refrigerate until the fat congeals to the top.

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  5. Skim and discard congealed fat.

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  6. Pour broth into a saucepan along with meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until potatoes are tender, about 20 minutes. Sprinkle with chives to serve.

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Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories197
% Daily Value *
Total Fat
9g
11%
Saturated Fat
4g
18%
Cholesterol
41mg
14%
Sodium
655mg
28%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
5%
Total Sugars
3g
Protein
18g
36%
Vitamin C
15mg
16%
Calcium
22mg
2%
Iron
2mg
13%
Potassium
542mg
12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos