Recipe Details

Prep Time:
20 mins
Additional Time:
1 hr 40 mins
Total Time:
2 hrs
Servings:
6

Ingredients

  • 1 ½poundscooked seafood mix (such as octopus, squid, shrimp, and surimi)

  • 1cuplime juice

  • 2roma (plum) tomatoes, diced

  • 1smallred onion, diced

  • 2tablespoonsWorcestershire sauce

  • 1tablespoonhot pepper sauce (such as Frank’s RedHot®)

  • 2tablespoonstomato paste

  • 1 ½teaspoonscayenne pepper

  • ½teaspoonground cumin

  • ½teaspoonchili powder

  • 1teaspoonsalt

  • 1bunchcilantro, chopped

  • 1avocado – peeled, pitted and diced

Cooking Directions

  1. Stir seafood mix and lime juice together in a large, non-metallic bowl; let stand 10 minutes. Fold in diced tomatoes and onion; cover, and refrigerate 30 minutes. Whisk together Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl. Cover and refrigerate for 30 minutes.

  2. After 30 minutes, gently stir 1/2 of the tomato paste mixture into seafood mixture. Cover remaining tomato paste mixture and seafood mixture. Return both to the refrigerator for 30 minutes.

  3. After another 30 minutes, gently stir the remaining tomato paste mixture into ceviche, cover, and refrigerate another 30 minutes.

  4. Gently stir cilantro and diced avocado into ceviche before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories199
% Daily Value *
Total Fat
7g
8%
Saturated Fat
1g
6%
Cholesterol
221mg
74%
Sodium
813mg
35%
Total Carbohydrate
11g
4%
Dietary Fiber
4g
13%
Total Sugars
3g
Protein
25g
51%
Vitamin C
28mg
31%
Calcium
76mg
6%
Iron
5mg
26%
Potassium
652mg
14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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