Tantalizing Roasted Brussels Sprouts with Sweet Grapes!

Recipe Details

Prep Time:
15 mins
Cook Time:
3 hrs 18 mins
Total Time:
3 hrs 33 mins
Servings:
4

Ingredients

  • 1tablespoonolive oil

  • 1poundBrussels sprouts, halved

  • 2cupsred seedless grapes

  • 1teaspoonminced garlic

  • 2fresh rosemary sprigs

  • lemon wedges for serving

  • ¼teaspoonkosher salt

  • ¼teaspoonblack pepper

Cooking Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Heat oil in a very large oven-safe skillet over high heat until shimmering. Arrange Brussels sprouts cut sides down in the skillet. Cook until cut sides are browned, 2 to 3 minutes. Stir in grapes and garlic. Top with rosemary sprigs.

  3. Roast in the preheated oven until sprouts are tender, about 15 minutes.

  4. Season with salt and black pepper. Squeeze lemon wedges over sprouts. If desired, remove rosemary before serving. Garnish with additional pepper.

Cook’s Note:

If Brussels sprouts are very large, cut into quarters.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories81
% Daily Value *
Total Fat
4g
5%
Saturated Fat
1g
3%
Sodium
29mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
4g
16%
Protein
4g
8%
Potassium
446mg
9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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