Irresistible Loaded Potato Soup Recipe

A real crowd pleaser! Great served with Mexican cornbread! Add 2 cups cubed processed cheese, if you like. Top with bacon, cheddar, ham or green onions.

Recipe Details

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 8potatoes, peeled and cubed

  • 1teaspoonsalt

  • 2tablespoonsbutter

  • 2stalkscelery, diced

  • 2carrots, shredded

  • 1largeonion, diced

  • 2(10.75 ounce) cans condensed cream of potato soup

  • 1cupmilk

Cooking Directions

  1. Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.

  2. In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.

  3. Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories220
% Daily Value *
Total Fat
4g
5%
Saturated Fat
2g
12%
Cholesterol
11mg
4%
Sodium
668mg
29%
Total Carbohydrate
42g
15%
Dietary Fiber
4g
16%
Total Sugars
4g
Protein
5g
Vitamin C
13mg
65%
Calcium
51mg
4%
Iron
1mg
4%
Potassium
612mg
13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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