Recipe Details
Ingredients
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4large eggs
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1cupwhite sugar
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¾cupvegetable oil
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1teaspoonanise oil
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5cupsall-purpose flour
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2tablespoonsbaking powder
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½cupconfectioners’ sugar, or more as needed
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2tablespoonsmilk, or more as needed
Cooking Directions
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Beat eggs together in a large bowl. Gradually stir white sugar into beaten eggs until smooth. Slowly pour vegetable oil and anise oil into sugar mixture until incorporated. Mix flour and baking powder together in a separate bowl; slowly add to sugar mixture, stirring with a wooden spoon until dough is dry. Refrigerate dough, 30 minutes to overnight.
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
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Roll dough into walnut-size balls and arrange on the prepared baking sheet.
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Bake in the preheated oven until cookies are crisp around the edges, 12 to 15 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
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Mix confectioners’ sugar and milk together in a bowl until desired consistency is reached. Dip a fork into the icing and drizzle over cookies. Allow icing to harden.
Tips
Use anise oil, you cannot substitute with anise extract. For extra anise flavor, use 2 teaspoons.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe40 | |
Calories128 | |
% Daily Value * | |
Total Fat 5g |
6% |
Saturated Fat 1g |
4% |
Cholesterol 19mg |
6% |
Sodium 81mg |
4% |
Total Carbohydrate 19g |
7% |
Dietary Fiber 0g |
1% |
Total Sugars 7g |
|
Protein 2g |
5% |
Calcium 47mg |
4% |
Iron 1mg |
5% |
Potassium 25mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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