America’s Best Pecan Pie: This Recipe is a Game Changer

Recipe Details

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1cupwhite corn syrup

  • 1cuppacked brown sugar

  • teaspoonsalt

  • cupunsalted butter, melted

  • 3largeeggs, slightly beaten

  • 1cupchopped pecans

  • 1(9 inch)unbaked pie crust

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix together corn syrup, sugar, melted butter, and salt in a large bowl. Add eggs and beat until well combined. Pour mixture into the pie crust and sprinkle pecans over top.

  3. Bake in the preheated oven for 50 to 60 minutes.

  4. Remove from the oven and let cool to room temperature before serving.

    Deb C

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories523
% Daily Value *
Total Fat
27g
34%
Saturated Fat
8g
41%
Cholesterol
90mg
30%
Sodium
328mg
14%
Total Carbohydrate
71g
26%
Dietary Fiber
2g
8%
Total Sugars
38g
Protein
5g
10%
Vitamin C
0mg
0%
Calcium
52mg
4%
Iron
2mg
8%
Potassium
135mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos