Recipe Details
Ingredients
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1cupwhite corn syrup
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1cuppacked brown sugar
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⅓teaspoonsalt
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⅓cupunsalted butter, melted
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3largeeggs, slightly beaten
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1cupchopped pecans
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1(9 inch)unbaked pie crust
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
-
Mix together corn syrup, sugar, melted butter, and salt in a large bowl. Add eggs and beat until well combined. Pour mixture into the pie crust and sprinkle pecans over top.
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Bake in the preheated oven for 50 to 60 minutes.
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Remove from the oven and let cool to room temperature before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories523 | |
% Daily Value * | |
Total Fat 27g |
34% |
Saturated Fat 8g |
41% |
Cholesterol 90mg |
30% |
Sodium 328mg |
14% |
Total Carbohydrate 71g |
26% |
Dietary Fiber 2g |
8% |
Total Sugars 38g |
|
Protein 5g |
10% |
Vitamin C 0mg |
0% |
Calcium 52mg |
4% |
Iron 2mg |
8% |
Potassium 135mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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