The Ultimate Green Beans with Walnuts: A Flavor Explosion!

Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served.

Recipe Details

Servings:
8
Yield:
8 servings

Ingredients

  • 2poundsfresh green beans, washed and trimmed

  • 2tablespoonsbutter

  • 1cupchopped walnuts

  • 2tablespoonswalnut oil

  • 2tablespoonsminced fresh parsley

  • ground black pepper to taste

  • salt to taste

Cooking Directions

  1. Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.

  2. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.

  3. Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories187
% Daily Value *
Total Fat
16g
21%
Saturated Fat
3g
16%
Cholesterol
8mg
3%
Sodium
28mg
1%
Total Carbohydrate
10g
4%
Dietary Fiber
5g
18%
Total Sugars
2g
Protein
4g
Vitamin C
20mg
100%
Calcium
59mg
5%
Iron
2mg
9%
Potassium
308mg
7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos