Recipe Details
Ingredients
-
1(6 pound)bone-in whole ham
-
1cupbrown sugar
-
3tablespoonsginger ale
-
2tablespoonsdry mustard
-
⅛teaspoonground cinnamon, or more to taste
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Place ham in a large baking dish.
-
Bake in the preheated oven for 45 minutes. Whisk together brown sugar, ginger ale, mustard, and cinnamon in a medium bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Tips
I make my ham the day before, cooking it partially. On the day of the event (usually the next day), I heat it with a bit of water to steam it. I place the ham in a warmer as I serve buffet-style. I make a double batch of glaze and pour it over the ham.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe18 | |
Calories343 | |
% Daily Value * | |
Total Fat 20g |
26% |
Saturated Fat 7g |
36% |
Cholesterol 74mg |
25% |
Sodium 1422mg |
62% |
Total Carbohydrate 12g |
5% |
Dietary Fiber 0g |
0% |
Total Sugars 12g |
|
Protein 26g |
52% |
Calcium 21mg |
2% |
Iron 1mg |
7% |
Potassium 358mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved