Mouthwatering Green Bean Feta Recipe!

Recipe Details

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 2teaspoonsolive oil, or as needed

  • 1red bell pepper, chopped

  • 1tablespoonminced garlic, or to taste

  • salt and ground black pepper to taste

  • 1poundgreen beans, cut into 1-inch pieces

  • ¼cupwhite wine

  • ¼cupcrumbled feta cheese

Cooking Directions

  1. Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.

  2. Stir green beans with bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.

  3. Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories106
% Daily Value *
Total Fat
5g
6%
Saturated Fat
2g
9%
Cholesterol
8mg
3%
Sodium
153mg
7%
Total Carbohydrate
11g
4%
Dietary Fiber
5g
16%
Total Sugars
3g
Protein
4g
8%
Vitamin C
57mg
63%
Calcium
96mg
7%
Iron
2mg
8%
Potassium
325mg
7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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