Recipe Details
Ingredients
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2teaspoonsolive oil, or as needed
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1red bell pepper, chopped
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1tablespoonminced garlic, or to taste
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salt and ground black pepper to taste
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1poundgreen beans, cut into 1-inch pieces
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¼cupwhite wine
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¼cupcrumbled feta cheese
Cooking Directions
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Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.
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Stir green beans with bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
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Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories106 | |
% Daily Value * | |
Total Fat 5g |
6% |
Saturated Fat 2g |
9% |
Cholesterol 8mg |
3% |
Sodium 153mg |
7% |
Total Carbohydrate 11g |
4% |
Dietary Fiber 5g |
16% |
Total Sugars 3g |
|
Protein 4g |
8% |
Vitamin C 57mg |
63% |
Calcium 96mg |
7% |
Iron 2mg |
8% |
Potassium 325mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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