Recipe Details
Ingredients
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1poundpotatoes, peeled and cut into chunks
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2cupsshredded cabbage
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1carrot, grated
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1onion, minced
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1teaspoonprepared yellow mustard
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½cupshredded sharp Cheddar cheese
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salt and pepper to taste
Cooking Directions
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Place potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.
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Meanwhile, combine cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into mashed potatoes along with onion, mustard, and Cheddar cheese. Season with salt and pepper.
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Shape mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories175 | |
% Daily Value * | |
Total Fat 5g |
6% |
Saturated Fat 3g |
15% |
Cholesterol 15mg |
5% |
Sodium 169mg |
7% |
Total Carbohydrate 27g |
10% |
Dietary Fiber 5g |
16% |
Total Sugars 4g |
|
Protein 7g |
14% |
Vitamin C 42mg |
46% |
Calcium 146mg |
11% |
Iron 1mg |
7% |
Potassium 667mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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