Magical Bubble and Squeak Cakes: A Crispy Scottish

Recipe Details

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 patties

Ingredients

  • 1poundpotatoes, peeled and cut into chunks

  • 2cupsshredded cabbage

  • 1carrot, grated

  • 1onion, minced

  • 1teaspoonprepared yellow mustard

  • ½cupshredded sharp Cheddar cheese

  • salt and pepper to taste

Cooking Directions

  1. Place potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.

  2. Meanwhile, combine cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into mashed potatoes along with onion, mustard, and Cheddar cheese. Season with salt and pepper.

  3. Shape mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.

    Unknown

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories175
% Daily Value *
Total Fat
5g
6%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
169mg
7%
Total Carbohydrate
27g
10%
Dietary Fiber
5g
16%
Total Sugars
4g
Protein
7g
14%
Vitamin C
42mg
46%
Calcium
146mg
11%
Iron
1mg
7%
Potassium
667mg
14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos