Recipe Details

Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
12

Ingredients

  • 1(48 fluid ounce) canchicken broth

  • 1(10 ounce) packagefrozen chopped spinach, thawed and drained

  • 2onions, chopped

  • 2cupschopped carrot

  • 2stalkscelery, chopped

  • 1poundground beef

  • 1cupdry bread crumbs

  • 1egg

  • 1poundskinless, boneless chicken breast halves, cut into chunks

  • 3ouncesdry pasta

  • salt and pepper, to taste

Cooking Directions

  1. In a large pot over medium heat, combine chicken broth, spinach, onions, carrots, and celery. Mix well and allow to simmer.

  2. In a separate large bowl, combine ground beef, bread crumbs, and egg and mix well. Form mixture into 1/2-inch diameter meatballs and carefully drop them into the soup.

  3. Put chunks of chicken breast into soup and reduce heat to low. Allow soup to simmer for 1 hour. Add pasta 30 minutes before serving and season with salt and pepper to taste.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories260
% Daily Value *
Total Fat
12g
16%
Saturated Fat
5g
23%
Cholesterol
81mg
27%
Sodium
733mg
32%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
8%
Total Sugars
4g
Protein
20g
39%
Vitamin C
5mg
5%
Calcium
73mg
6%
Iron
2mg
13%
Potassium
403mg
9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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