Recipe Details
Ingredients
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1(48 fluid ounce) canchicken broth
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1(10 ounce) packagefrozen chopped spinach, thawed and drained
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2onions, chopped
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2cupschopped carrot
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2stalkscelery, chopped
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1poundground beef
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1cupdry bread crumbs
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1egg
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1poundskinless, boneless chicken breast halves, cut into chunks
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3ouncesdry pasta
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salt and pepper, to taste
Cooking Directions
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In a large pot over medium heat, combine chicken broth, spinach, onions, carrots, and celery. Mix well and allow to simmer.
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In a separate large bowl, combine ground beef, bread crumbs, and egg and mix well. Form mixture into 1/2-inch diameter meatballs and carefully drop them into the soup.
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Put chunks of chicken breast into soup and reduce heat to low. Allow soup to simmer for 1 hour. Add pasta 30 minutes before serving and season with salt and pepper to taste.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories260 | |
% Daily Value * | |
Total Fat 12g |
16% |
Saturated Fat 5g |
23% |
Cholesterol 81mg |
27% |
Sodium 733mg |
32% |
Total Carbohydrate 17g |
6% |
Dietary Fiber 2g |
8% |
Total Sugars 4g |
|
Protein 20g |
39% |
Vitamin C 5mg |
5% |
Calcium 73mg |
6% |
Iron 2mg |
13% |
Potassium 403mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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