Deliciously Deviled Eggs – Easter Delight!

Recipe Details

Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
50 mins
Total Time:
1 hr 30 mins
Servings:
12
Yield:
24 deviled eggs halves

Ingredients

  • 12largeeggs

  • ¼cupcreamy salad dressing (such as Miracle Whip)

  • ¼teaspoondry mustard

  • salt and ground black pepper to taste

  • hot sauce

  • 4dropsred food coloring, or desired amount

  • 4dropsblue food coloring, or desired amount

  • 4dropsgreen food coloring, or desired amount

  • 3cupswater, divided, or as needed

Cooking Directions

  1. Place eggs into a large saucepan; cover with cold water and bring to a boil. Let eggs boil for 3 minutes; turn off heat, cover pot, and let eggs cook in hot water for at least 20 minutes. Drain and cover eggs with cold water. Peel cooled eggs.

  2. Cut hard-cooked eggs in half lengthwise and remove yolks; mash yolks in a bowl with creamy salad dressing, dry mustard, salt, pepper, and hot sauce until smooth.

  3. Place red, blue, and green food coloring into 3 different bowls and add about 1 cup water to each bowl. Steep 8 egg white halves in each bowl, tinting the egg whites pink, light blue, and green. If color is too pale, add more food coloring to bowls. Drain colored egg whites on paper towels.

  4. Pipe or spoon egg yolk filling into colored egg white halves; cover and chill before serving, at least 30 minutes.

    Danielle K

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories87
% Daily Value *
Total Fat
6g
8%
Saturated Fat
2g
9%
Cholesterol
188mg
63%
Sodium
129mg
6%
Total Carbohydrate
1g
0%
Total Sugars
1g
Protein
6g
13%
Vitamin C
0mg
0%
Calcium
28mg
2%
Iron
1mg
5%
Potassium
68mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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