Irresistible Waffle House Waffles: A Mouthwatering Del

Recipe Details

Prep Time:
20 mins
Cook Time:
5 mins
Chill Time:
1 hr
Total Time:
1 hr 35 mins
Servings:
4

Ingredients

  • 1 ½cupsflour

  • 2tablespoonscornstarch

  • 1teaspoonsalt

  • ½teaspoonbaking powder

  • ½teaspoonbaking soda

  • 1largeegg

  • ¼cupsugar

  • ¼cupsalted butter, softened, plus more for serving

  • 1teaspoonvanilla extract

  • 1cuphalf-and-half

  • ½cupbuttermilk

  • cooking spray

  • pure maple syrup, and/or chocolate chips, for serving

Cooking Directions

  1. Whisk together flour, cornstarch, salt, baking powder, and baking soda in a bowl.

  2. Whisk together egg, sugar, butter, and vanilla in a separate large bowl until mixture is smooth. Whisk in half-and-half and buttermilk. Add flour mixture; stir until just combined and a few lumps remain. (Do not overmix.) Chill, covered, at least 1 hour or up to overnight.

  3. Preheat waffle iron to medium-high; lightly coat with cooking spray. Pour about 2/3 cup batter onto waffle iron. Cook until golden and crisp on edges, 4 to 6 minutes. Transfer to a plate; keep warm. Repeat with remaining batter.

  4. Serve waffles with maple syrup, chocolate chips, and/or additional butter.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories448
% Daily Value *
Total Fat
20g
26%
Saturated Fat
12g
62%
Cholesterol
101mg
34%
Sodium
862mg
37%
Total Carbohydrate
56g
21%
Dietary Fiber
1g
5%
Protein
9g
19%
Potassium
197mg
4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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