Recipe Details
Ingredients
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1 ½cupsflour
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2tablespoonscornstarch
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1teaspoonsalt
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½teaspoonbaking powder
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½teaspoonbaking soda
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1largeegg
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¼cupsugar
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¼cupsalted butter, softened, plus more for serving
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1teaspoonvanilla extract
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1cuphalf-and-half
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½cupbuttermilk
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cooking spray
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pure maple syrup, and/or chocolate chips, for serving
Cooking Directions
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Whisk together flour, cornstarch, salt, baking powder, and baking soda in a bowl.
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Whisk together egg, sugar, butter, and vanilla in a separate large bowl until mixture is smooth. Whisk in half-and-half and buttermilk. Add flour mixture; stir until just combined and a few lumps remain. (Do not overmix.) Chill, covered, at least 1 hour or up to overnight.
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Preheat waffle iron to medium-high; lightly coat with cooking spray. Pour about 2/3 cup batter onto waffle iron. Cook until golden and crisp on edges, 4 to 6 minutes. Transfer to a plate; keep warm. Repeat with remaining batter.
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Serve waffles with maple syrup, chocolate chips, and/or additional butter.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories448 | |
% Daily Value * | |
Total Fat 20g |
26% |
Saturated Fat 12g |
62% |
Cholesterol 101mg |
34% |
Sodium 862mg |
37% |
Total Carbohydrate 56g |
21% |
Dietary Fiber 1g |
5% |
Protein 9g |
19% |
Potassium 197mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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