Recipe Details
Ingredients
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¼cupbutter
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1 ½poundsbone-in chicken pieces, with skin
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1mediumonion, chopped
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1 ½cupswater
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1tablespoonpaprika
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1teaspoonground black pepper
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½teaspoonsalt
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1cupsour cream
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2tablespoonsall-purpose flour
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1/2cupwater
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3largeeggs, beaten
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2teaspoonssalt
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2 1/2cupsall-purpose flour
Cooking Directions
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Start the sauce: Melt butter in a large skillet over medium-high heat. Add chicken and cook until lightly browned, 3 to 5 minutes per side. Add onion and cook until translucent, 5 to 8 minutes.
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Pour in water and season with paprika, pepper, and salt. Continue to cook until chicken is no longer pink at the bone and the juices run clear, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Remove from the skillet and keep warm.
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While the chicken is cooking, bring a large pot of water to a boil over high heat.
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Make the dumplings: Mix water, eggs, and salt together in a large bowl. Gradually stir in flour to make a stiff batter. Scoop up some batter with a spoon and use another spoon to scrape it into the boiling water. Repeat until several dumplings are cooking. Cook until dumplings float to the top, about 10 minutes. Remove with a slotted spoon and drain in a colander or sieve. Rinse with warm water and drain again. Repeat to make remaining dumplings.
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Finish the sauce: Stir sour cream and flour together in a small bowl until well combined. Add to the skillet and slowly stir to combine with the sauce. Bring to a boil, stirring constantly, and cook until thickened, 2 to 3 minutes.
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Gently spoon dumplings into the sauce and stir to coat. Cook until heated through, 2 to 3 minutes. Spoon dumplings, sauce, and chicken onto serving plates.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories961 | |
% Daily Value * | |
Total Fat 54g |
69% |
Saturated Fat 24g |
118% |
Cholesterol 323mg |
108% |
Sodium 1745mg |
76% |
Total Carbohydrate 69g |
25% |
Dietary Fiber 4g |
13% |
Total Sugars 2g |
|
Protein 47g |
95% |
Vitamin C 7mg |
7% |
Calcium 137mg |
11% |
Iron 7mg |
37% |
Potassium 635mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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