Ultimate Heavenly Peach Cake – The Best Recipe Ever!

Recipe Details

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
14
Yield:
1 tube pan, or 2 loaf pans

Ingredients

  • 1(15.25 ounce) packageangel food cake mix

  • 1(15 ounce) candiced peaches

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine cake mix and peaches with juice (do not add water) in a large bowl; mix until batter is well combined. Pour batter into an ungreased 10×4-inch tube pan.

  3. Bake in the preheated oven until the top is dark golden brown and the cracks feel very dry and not sticky, 37 to 47 minutes.

  4. Remove cake from the oven and immediately turn the pan upside down onto a glass bottle until cake is completely cool. Run a knife around the edges and remove cake from the pan. Slice with a serrated knife using a sawing motion.

Tips

You can also bake the cake in two ungreased 9×5-inch loaf pans. Bake in the preheated oven until the tops are dark golden brown and the cracks feel very dry and not sticky, 35 to 45 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe14
Calories86
% Daily Value *
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
228mg
10%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
2%
Total Sugars
2g
Protein
2g
4%
Vitamin C
1mg
1%
Calcium
44mg
3%
Iron
0mg
1%
Potassium
51mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos