Recipe Details
Ingredients
-
5poundsraw peanuts, in shells
-
1cupsalt, or to taste
-
water to cover
Cooking Directions
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Wash peanuts and place them in a pot. Add salt, then water to cover. Bring water to a boil.
-
Let peanuts boil in water for 3 hours.
-
Test peanuts; add more salt to taste if needed and continue cooking until they reach the softness/consistency you desire.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe40 | |
Calories322 | |
% Daily Value * | |
Total Fat 28g |
36% |
Saturated Fat 4g |
20% |
Sodium 2345mg |
102% |
Total Carbohydrate 9g |
3% |
Dietary Fiber 5g |
17% |
Total Sugars 2g |
|
Protein 15g |
29% |
Calcium 54mg |
4% |
Iron 3mg |
14% |
Potassium 401mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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