Recipe Details

Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 7×11-inch pot pie

Ingredients

  • ¼cupbutter

  • 1smallonion, chopped

  • 3mediumcelery ribs, chopped

  • 3mediumcarrots, chopped

  • cupfrozen peas

  • 3tablespoonschopped fresh parsley

  • ¼teaspoondried thyme

  • ¼cupall-purpose flour

  • 2cupslower-sodium chicken broth

  • cuphalf-and-half cream

  • salt and ground black pepper to taste

  • 3cupscooked chicken, cut into bite-size pieces

  • 1(16.3 ounce) canrefrigerated flaky-style biscuits (such as Pillsbury Grands®)

  • 1largeegg yolk, beaten

  • 1tablespoonwater

Cooking Directions

  1. Gather your ingredients and preheat the oven to 350 degrees F (175 degrees C).

    Dotdash Meredith Food Studios

  2. Melt butter in a skillet over medium-low heat. Add onion, celery, and carrots and cook, stirring occasionally, until tender, about 15 minutes.

  3. Stir in peas, flour, parsley, and thyme and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes.

    Dotdash Meredith Food Studios

  4. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Stir in cooked chicken, and season with salt and pepper.

    Dotdash Meredith Food Studios

  5. Transfer chicken, vegetables, and sauce into a 7×11-inch baking dish. Arrange biscuits on top of the filling.

  6. Beat egg yolk with water in a small bowl. Brush mixture over the biscuits.

    Dotdash Meredith Food Studios

  7. Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbly, 20 to 25 minutes.

  8. Remove from the oven and let rest for 10 minutes before serving.

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories412
% Daily Value *
Total Fat
23g
29%
Saturated Fat
10g
50%
Cholesterol
65mg
22%
Sodium
708mg
31%
Total Carbohydrate
30g
11%
Dietary Fiber
2g
6%
Protein
20g
39%
Vitamin C
5mg
6%
Calcium
77mg
6%
Iron
3mg
14%
Potassium
159mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos