Ultimate Comfort Food: Insanely Delicious Beef and Cabbage St

Recipe Details

Prep Time:
15 mins
Cook Time:
2 hrs 55 mins
Total Time:
3 hrs 10 mins
Servings:
6

Ingredients

  • 1 ½poundsbeef stew meat, cut into 1-inch pieces

  • 1cubebeef bouillon

  • 2cupsbeef broth

  • 1largeonion, chopped

  • ¼teaspoonground black pepper

  • 1bay leaf

  • 4cupsshredded cabbage

  • 2potatoes, peeled and cubed

  • 2celery ribs, sliced

  • 1carrot, sliced

  • 1(8 ounce) cantomato sauce

  • salt to taste

Cooking Directions

  1. Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.

  2. Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours.

  3. Add cabbage, potatoes, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.

  4. Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.

Cook’s Note

The 2-hour simmering step for the beef can be done the day before.

This stew freezes well in resealable bags for a quick meal so I normally double the recipe. 

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories318
% Daily Value *
Total Fat
16g
20%
Saturated Fat
6g
31%
Cholesterol
63mg
21%
Sodium
690mg
30%
Total Carbohydrate
22g
8%
Dietary Fiber
4g
16%
Total Sugars
6g
Protein
23g
45%
Vitamin C
37mg
41%
Calcium
65mg
5%
Iron
3mg
18%
Potassium
914mg
19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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