Recipe Details
Ingredients
-
4skinless, boneless chicken breast halves
-
1(10.75 ounce) can condensed cream of chicken soup
-
1(10.75 ounce) can condensed cream of mushroom soup
-
1(10.75 ounce) can condensed cream of celery soup
-
1cupwhite rice
Cooking Directions
-
Cut chicken breasts into large chunks.
-
Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories487 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 4g |
18% |
Cholesterol 83mg |
28% |
Sodium 1648mg |
72% |
Total Carbohydrate 53g |
19% |
Dietary Fiber 1g |
4% |
Total Sugars 3g |
|
Protein 35g |
|
Vitamin C 2mg |
8% |
Calcium 70mg |
5% |
Iron 5mg |
27% |
Potassium 514mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved