Recipe Details
Ingredients
-
½cupsour cream
-
2tablespoonsmayonnaise
-
1tablespoonprepared horseradish
-
1clovegarlic, minced
-
¼teaspoonsalt
-
¼teaspoonground black pepper
-
⅛teaspoonwhite pepper
-
⅛teaspoondried dill weed
-
⅛teaspoongarlic powder
Cooking Directions
-
Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories58 | |
% Daily Value * | |
Total Fat 6g |
7% |
Saturated Fat 2g |
12% |
Cholesterol 8mg |
3% |
Sodium 106mg |
5% |
Total Carbohydrate 1g |
0% |
Dietary Fiber 0g |
0% |
Total Sugars 0g |
|
Protein 1g |
|
Vitamin C 1mg |
4% |
Calcium 19mg |
1% |
Iron 0mg |
1% |
Potassium 29mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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