Recipe Details

Prep Time:
10 mins
Cook Time:
2 hrs 15 mins
Total Time:
2 hrs 25 mins
Servings:
6

Ingredients

  • 3 ¾cupschicken broth

  • 1 ¼cupsArborio rice

  • ¼cupolive oil

  • ¼cupwhite wine

  • 4clovesgarlic, minced

  • 1teaspoondried onion flakes

  • 1teaspoonsalt

  • ¼teaspoonground black pepper

  • cupshredded Parmesan cheese

Cooking Directions

  1. Stir together broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker until well combined.

  2. Cover and cook on High until rice is tender and creamy, 2 to 2 1/2 hours.

  3. Stir in Parmesan cheese. Cook, uncovered, until cheese is melted, about 15 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories316
% Daily Value *
Total Fat
12g
15%
Saturated Fat
3g
15%
Cholesterol
8mg
3%
Sodium
525mg
23%
Total Carbohydrate
42g
15%
Dietary Fiber
1g
2%
Total Sugars
1g
Protein
7g
14%
Vitamin C
1mg
1%
Calcium
109mg
8%
Iron
2mg
13%
Potassium
72mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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