Recipe Details
Ingredients
-
¼cupbutter
-
¼cupall-purpose flour
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½teaspoonsalt
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1 ½cupsmilk
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¼cupdry sherry, or to taste
-
3tablespoonsketchup
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1pinchpaprika
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1dashWorcestershire sauce
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2(6 ounce) canssmall shrimp, drained
Cooking Directions
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Combine butter, flour, and salt in a saucepan. Cook for 2 minutes. Slowly pour in milk and bring mixture to a boil.
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Stir sherry into the mixture. Season with ketchup, paprika, and Worcestershire sauce.
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Stir in shrimp and heat thoroughly. Serve hot.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories303 | |
% Daily Value * | |
Total Fat 15g |
19% |
Saturated Fat 9g |
44% |
Cholesterol 183mg |
61% |
Sodium 768mg |
33% |
Total Carbohydrate 16g |
6% |
Dietary Fiber 0g |
1% |
Total Sugars 7g |
|
Protein 24g |
|
Vitamin C 4mg |
21% |
Calcium 165mg |
13% |
Iron 3mg |
16% |
Potassium 384mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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